Flours, Bread and Baking

Authentic nan with garlic & coriander.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

The perfect base for concocting your own delicious pizza recipe.

Bargain Basement reason: best before 02/06/24

Authentic nan from our friends in Edinburgh.

Pumpernickel is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive sweet flavour and colour.

Our Organic Rice & Sunflower Bread is traditionally made in Germany by organic bakers and perfect as part of a gluten free diet. Produced in a dedicated gluten free bakery and routinely batch tested for gluten.

Rice paper sheets are used to prepare Vietnamese summer rolls, Bánh Tráng. These gluten-free spring rolls are filled with fresh, crispy ingredients and can be dipped in a delicious sauce.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.

Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.

The Bread Matters Sourdough Starter is rye flour and water in which naturally-occurring yeasts and bacteria have developed and been nurtured over quite a few years. Wholemeal rye flour is especially rich in these micro-organisms, which is why, if you want to maintain only one sourdough starter, it makes sense to make that a rye one.

The unique moist richness & natural sweetness of Everfresh Organic Sprouted Wheat Bread is achieved by a special sprouting process using the finest, specially selected grains and pure filtered water.

Our organic wraps complete the Amaizin exotic range; for an easy, healthy meal.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.