Baking Sundries

Montezuma's creamy Organic milk chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A milk 39% couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

Montezuma's rich Organic 74% dark chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A dark 74% vegan couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

Our raw, un-dutched Cacao Powder has a dark and full flavour. It makes a fabulous addition to your smoothie or shake. Great in puddings, in baking and cooking.

Dairy free 'chocolate' drops containing 60% cocoa. These are suitable for many baking applications including chocolate chip cookies.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Organic cocoa powder is made with finest organic cocoa beans. These are harvested then carefully fermented and dried to maximise the smooth, complex flavours of this delicious cocoa. This is ideal for rich bakes and hot drinks.

A rich dark cooking chocolate with 70% cocoa. Perfect for cakes and cookies, for truffles and desserts. The flat 200g bar shape makes it easier to portion and melt. From organic and Rainforest Alliance cocoa. Vegan. Home compostable inner packaging film based on cellulose.

Vegan Smarties in a generous 125g bag – great for baking yummy vegan treats or simply enjoying as a sweet snack. Crisp, brightly coloured candy shell with a rich vegan chocolate filling.

Dairy free white 'chocolate' drops, made with rice, containing 49% cocoa butter, and natural flavourings. These Organic white vegan chocolate drops are dairy and gluten free and totally delicious. Use them to recreate all your white chocolate favourites.