Baking Sundries

Clearspring's agar flakes, which are known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Certo has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.

Excellent raising agent for all your baking needs

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Our raw, un-dutched Cacao Powder has a dark and full flavour. It makes a fabulous addition to your smoothie or shake. Great in puddings, in baking and cooking.

Cream of tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home.

A rich dark cooking chocolate with 70% cocoa. Perfect for cakes and cookies, for truffles and desserts. The flat 200g bar shape makes it easier to portion and melt. From organic and Rainforest Alliance cocoa. Vegan. Home compostable inner packaging film based on cellulose.

Allinson's Traditional Dried Active Yeast is compressed yeast from which the moisture has been removed. It needs to be reactivated with water before use and is recommended for traditional hand baking and can be used in bread makers as well.

The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is perfect for use in bread makers as well as in hand baking.

Orgran's No Egg™ Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg™ is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs.

This organic lemon extract is a sunflower oil based extract with a glorious lemon citrus aroma and flavour.

Sunita's lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

Sunita's lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

Biona Organic Lemon Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lemon juice is not from concentrate and has the tart, refreshing taste of freshly squeezed lemons, perfect added to juices, salad dressings or used in cooking and baking. Comes in a recyclable glass bottle.

Sunita's lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

Biona's Organic Lime Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lime juice is not from concentrate and has a refreshingly zingy taste. Add to salad dressings and marinades as well as Asian inspired stir fries, and all your favourite Mexican dishes. Comes in a recyclable glass bottle.

This delicious paste has been specially formulated from a blend of pods, seeds and extracts. Each tube is full to bursting with at least 20 pods worth of extract, a concentration which minimises flavour bake-off. A little goes a long way so keep this store cupboard essential in a cool place and it will last for 2 years once opened. Add to porridge, pancakes, natural yoghurt, marinades, desserts and all home-baking.

Orange flower water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods (such as baklava).