Baking Aids

A great ingredient for gluten free cooking, This product is Gluten-free and is Vegan.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.

For stronger crumb structure and reduced crumbling in gluten free baking.