Speciality Flours
Now Shopping by
-
Category Rice Flour Remove This Item
- Clear All
-
Brown Rice Flour - Organic 6x500g£15.35 £15.35Out of stockRice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian poppadoms. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
-
Brown Rice Flour 1x25kg£43.50 £43.50Out of stockNaturally gluten free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.
-
Brown Rice Flour 1x3kg£5.87 £5.87Out of stockBrown Rice Flour is a gluten-free flour (wheat free) that can make baking for people with gluten sensitivities much easier.
-
Ground White Rice 1x3kg£6.00 £6.00Out of stockGreat for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.
-
Rice Flour (50% brown/50% white mix) 5x1kg£9.59 £9.59Out of stockCreamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
-
White Rice Flour 1x10kg£16.85 £16.85Out of stockGreat for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.
-
White Rice Flour 1x25kg£35.70 £35.70Out of stockMade from white rice this flour has a neutral taste and blends well with other gluten free flours. Can be used in baking both sweet and savoury and for thickening a number of sauces too.
-
White Rice Flour 1x3kg£6.00 £6.00Out of stockGreat for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.