Other Wheat Flour

A unique fine white for making Italian breads like Ciabatta and Pizza bases. Suitable for the bread machine and all ovens this flour rises very well and produces when baked a lovely yellow colour with a good crust.

Our Farmhouse flour is a great “all rounder” for bread, cakes, pastries and most home baking. We remove about 20 % of bran from our classic wholemeal to give an easier baking experience.

Ideal for rolls, crusty breads and other fermented goods.

Ideal for white seeded bread & rolls.

Wheat flour with added malted wheat flakes and barley malt flour

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a “light” flour because it has a higher percentage of white flour than wholemeal

A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a “light” flour because it has a higher percentage of white flour than wholemeal.

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.

Ideal for brown bread, rolls and cakes.