White Flour

This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. Designed for a wide variety of breads including farmhouse loaves and bloomers, sourdoughs and other long fermentation breads, it has a very broad range of uses.

Ground wheat using steel rollers rather than stone is popular with our bakers

Top quality white bread flour made for the professional bread baker from high protein organic wheats.

This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition.

A nod to Wildfarmed's roots in the French countryside, T110 is the perfect balance between a wholemeal and finer white bread flours. Full of the richer, nuttier notes associated with traditional French country loaves. The first Wildfarmed loaves baked at Andy’s farm Naroques were a blend of the T110 and T80 and were available to buy from the village bakery shop in Auch, Gascony.

An Extra Strong Flour milled on the farm at Mungoswells from a variety called AC Barrie which we grow here.

A finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand. It’s naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Perfect for quickly making a freshly-baked white loaf in your own home, and filling the kitchen with that lovely aroma of bread in the process, this White Bread Mix from Carrs contains 10 individual mixes and they’re suitable to use in a bread machine, too.

An Organic Strong Bread Flour milled on the farm at Mungoswells from a Class 1 Organic bread milling variety called Mulika which is grown here

A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here

Wildfarmed's T65 is a brilliant all-round white bread making flour. It gives bread a light open texture and works as a good introduction to their flour. T65 is the closest flour to a conventional strong bread flour. Although its headline protein content may not be as high as other white flours, T65 has great elasticity and oven spring.

Bargain Basement reason: BEST BEFORE 08/04/24. OUT-OF-DATE

Our Unbleached White is milled from our own heritage grains and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked a lovely creamy colour with a light crust.

Our Unbleached White is milled from our own heritage grains and is ideal for bread machines and all ovens alike. It rises well and produces when baked a lovely creamy colour with a light crust.