Groceries

Naturya's acai comes from Pará in northern Brazil. The deep purple acai berry is wild harvested by Amazonian riverside communities. It is known locally as the beauty berry.

Naturya's cacao beans are sourced from selected plantations, where they help their farmers to innovate methods with minimal environmental impact.

Naturya's chia seeds are sourced from local farms across South America, from Argentina, Ecuador, Bolivia and Paraguay.

Hemp is the environment’s friend. It grows fast, absorbing high levels of atmospheric carbon dioxide into its cellulose fibres. It’s also almost waste-free since nearly every part of the plant can be usefully processed.

Naturya's maca is grown just above 4,000 metres, in the Carhuamayo province of the ‘Meseta del Bombom’ (Bombom Plateau). Maca roots are dug out by hand using a small hoe called a cashu, to prevent damage, then dried naturally in the sun for 10-15 days.

These cacao nibs are raw. Raw cacao beans are hard to come by, because they are usually roasted. Cacao is actually quite a nutritious plant, being high in antioxidants and minerals.

The fierce spirulina thrives in a hostile environment, deadly to most microorganisms. So it can be organically farmed without need for chemical pesticides to sterilise it.

Nurtured in nutrient rich organic soil, it drinks from irrigated water drawn from deep down, free from fertilisers and pesticides.