Canned-Jarred Veg & Pulses

Biona Organic Aduki Beans are a good source of protein, iron and magnesium and are rich in dietary fibre. Fat free, and no added salt.

staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis.

Boasting a mellow flavour and plenty of protein, with no added sugar or salt, our organic black beans are a whole and hearty pulse that boosts your cooking. Our beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillies or scatter over green salad bowls and rice sides for added flavour and bite. Rich in iron, magnesium and fibre, the protein in our black beans makes them ideal for vegan dishes.

A good source of protein, iron, magnesium and rich in dietary fibre. No added salt.

Widely used in Italian cooking. A comforting, creamy bean, with a smooth silky texture. Scrumptious in soups and salads.

Widely used in Italian cooking. A comforting, creamy bean, with a smooth silky texture. Scrumptious in soups and salads.

Plump and creamy, mild and with a smooth texture, these chubby little fellows a comforting addition to any kitchen cupboard.

Wholesome organic butter beans with the convenience of a ring pull tin. No added salt or sugar. Fast food with a difference.

Plump and creamy, mild and with a smooth texture, these chubby little fellows a comforting addition to any kitchen cupboard.

Cannellini beans are white in coloured and shaped like smaller kidney beans. They can be used in your salads, soups, casseroles and even on canapes.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

Organic cannellini beans simply in water!

Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

These are young, green soy beans fresh from the pod. Popularised in Japan and America these protein packed beans make a tasty side dish with a nutritional punch.

Biona Organic Flageolet Beans are creamy, tender and delicate in flavour, with no salt, preservatives or stabilisers, to preserve the beans’ natural taste and nutrients. A great source of plant-based protein, potassium and iron, try with your favourite salads, stews or cassoulets.

Bean salads and chillis are easy-peasy with a few of these stashed away.No added sugar, salt or skin hardeners.

Organic mixed beans (red kidney beans, cannellini beans, chickpeas, butter beans) simply in water.

Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

Biona Organic Canned Pinto Beans are 100 percent natural, with no added salt or sugar and come in a BPA free can. They are a great source of plant based protein, fibre, iron and magnesium as well as being naturally low in fat, salt and sugar. Pinto beans can be used in a wide variety of delicious dishes, why not take inspiration from Mexico and add to your next chilli con carne or burrito. This versatile bean also tastes great when added to salads, upping its nutritional content.

These slow cooked Queen Black Beans have a dark, earthy and nutty flavour. Perfect for vegans, foodies and the health-conscious customer, try braising them with miso butter or in a brothy thai curry. Always free from additives and preservatives.