Canned-Jarred Veg & Pulses

Produced in its birthplace, Mr Organic traditional antipasti will bring the flavours of Italy to your table. Lightly grilled Italian chopped artichokes in a blend of organic sunflower and extra virgin olive oil with hints of garlic, basil and parsley. The perfect accompaniment for a chat over a glass of wine.

Artichoke hearts are the sweetest, meatiest part of the artichoke making them the perfect ingredient when making home made dips or pasta sauces. We like to puree them with some black olives, chilli or garlic as well as using them in salads and on pizzas.

Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters.

Tasty, fruity organic capers preserved in the finest Mani organic extra virgin olive oil. Because of their aromatic taste they are ideal as a mild appetizer, as pizza topping or to refine sauces.

Harvested during August and September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked.

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries

Traditional antipasti made in the authentic Italian way. Lightly grilled organic red pepper slices in a blend of sunflower & olive oil flavoured with garlic

Mixed, whole red and green hot chilli peppers. Great for spicing things up!

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries

A traditional Greek appetiser of tender vine leaves in vegetable oil, with a savoury rice and onion filling and seasoned with herbs and spices.

A traditional Greek appetiser of tender vine leaves in vegetable oil, with a savoury rice and onion filling and seasoned with herbs and spices.

Great value for money sunblushed tomatoes in oil

Semi-dried sweet little Datterini tomatoes marinated with garlic & herbs in oil.

Traditional antipasti made in the authentic Italian way. Flavoursome organic sundried tomatoes in a blend of sunflower & olive oil with capers, oregano, parsley and basil.

A typical Mediterranean appetiser, these sun-dried tomatoes are preserved in extra virgin olive oil and mixed with basil – wonderfully aromatic, juicy and mildly spicy.