Canned-Jarred Veg & Pulses

These tasty beans are made to our special recipe, including rich Italian tomatoes and onions with a hint of black pepper.

A staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis. In catering 2.6kg size.

These pickled cucumbers are crunchy, sweet, salty and sour. It’s an award winning combination. Serve with burgers, bagels, hot dogs and sandwhiches. Add them to charcuterie plates, graze boards and cheese platters.

Cannellini beans are white in coloured and shaped like smaller kidney beans. They can be used in your salads, soups, casseroles and even on canapes.

One of the most popular pulses, chickpeas are a classic ingredient for any cook. Widely used in Mediterranean, Middle Eastern and Indian cookery.

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries

A traditional Greek appetiser of tender vine leaves in vegetable oil, with a savoury rice and onion filling and seasoned with herbs and spices.

Great value for money sunblushed tomatoes in oil