Canned-Jarred Veg

These beansprouts are crunchy and ready to eat. Perfect for adding to salads and stir-fries.

These pickled cucumbers are crunchy, sweet, salty and sour. It’s an award winning combination. Serve with burgers, bagels, hot dogs and sandwhiches. Add them to charcuterie plates, graze boards and cheese platters.

Biona Organic Gherkin Slices are versatile and convenient. Pickled in vinegar with a blend of mustard seeds and dill, these gherkin slices are pakced full of flavour. Organically grown to retain their natural sweetness, they pair perfectyl with veggie burgers and salads.

These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi.

The Jalapeño pepper is one of the most well-known chilli peppers and is being used frequently in Mexico. Jalapeños have an unique taste and a real bite to them.

Called "hoshi nori" in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.

This pickled slaw is deliciously sweet and crunchy. It tastes (and looks!) great with cheese and meats or piled on top of a baked potato. Add to superfood salads, buddha and poke bowls. 

Cooks & Co Red & Green Jalapenos with Yellow Banana Peppers

Bio Kitchen is the name of Clearspring's premium range of organic and biodynamic staple foods in clear glass jars, which are naturally sweet and full of flavour. Red cabbage sweetened with rice malt syrup. Ready to eat and versatile - can be eaten hot or cold.

A convenient way to enjoy the earthy goodness of biodynamic beetroot.

Tasty flavoured toasted nori strips are ideal for sushi or as a snack. Clearspring's flavoured toasted nori strips are prepared in Japan from high grade nori sea vegetable that has been dried, toasted and coated with top quality traditional Japanese seasonings to give each strip a deliciously rich taste combining savoury, sweet, salty and spicy tones.

Classic crisp pickled gherkins in a traditional marinade, delicately sweetened with agave syrup, grown to biodynamic farming standards.

Classic crisp pickled gherkins in a traditional marinade, delicately sweetened with agave syrup, grown to biodynamic farming standards.

Biona Organic Gherkins are versatile and convenient. Pickled in vinegar with a blend of mustard seeds and dill, these gherkin slices are packed full of flavour. Organically grown to retain their natural sweetness, they pair perfectly with veggie burgers and salads.

Biona Organic Gherkins are versatile and convenient. Pickled in vinegar with a blend of mustard seeds and dill, these gherkin slices are packed full of flavour. Organically grown to retain their natural sweetness, they pair perfectly with veggie burgers and salads.

Our Italian sweetcorn is deliciously juicy and full of flavour. This Italian corn variety tastes a little less sweet than our other Suma sweetcorn. Both contain only natural sugars

Naturally sweet with no added sugar, our sweetcorn is perfect for adding to salads, soups and stews.

Turn your back on chewy, preservative-filled corn and go organic with this delicious, fresh sweetcorn from Essential. This tin is bursting with delicious organic sweetcorn; completely untampered and flavoured with only natural sugars. There’s not a grain of added sugar amongst these kernels, plus this tin of sweetcorn has not been dried or rehydrated or sullied with unnatural preservatives

Carrageen (Irish Moss) is a red seaweed, which is hung outdoors for several weeks to be washed by the rain and bleached by the sun before use.

Dulse from off the coast in Donegal, which can be toasted and eaten on its own or steamed over potatoes