Coconut Milk and Creamed Coconut

This deliciously rich Coconut Cream is a more concentrated, thicker version of our coconut milk, made by pressing fresh organic coconut meat. This tropical ingredient is the perfect dairy free alternative to cream and can be used in both sweet and savoury Oriental, Indian and Caribbean dishes. Coconut fat content 22%.

This rich and creamy organic coconut milk comes from the finest Sri Lankan coconuts which are simply shelled, shredded, pressed and filtered. With its mildly sweet flavour it is ideal for use in Oriental and Indian dishes such as curries, soups and stir-fries as well as a dairy alternative in desserts and baking.

The milk is actually pressed from the soft, freshly picked coconut flesh. It is white, creamy and smooth and has a light almost sweet flavour. Use it for Thai curries, dairy-free ice cream and yoghurt.

Bringing a little luxury to dishes, our silky coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Use as a vegan cream substitute and pour straight into plain rice or chickpea dahls to add subtle sweetness, or try a little stirred into your morning smoothie for a tropical twist. Pressed from coconut kernels, our natural coconut milk contains no artificial ingredients. As a result, the coconut fat and water content can separate, but this has no impact on the final quality of the product: simply shake the can or blend the contents to combine. This coconut milk comes in a ready-to-use, non- BPA lined can complete with a ring-pull lid, for effortless use in your cooking. Love Coconuts? As part of the range we also have Coconut Milk Light (low fat), Coconut Cream (22% fat) & Creamed Coconut a concentrated block which can either be used as it is in curries and even sweet dishes or blended with water to create your own coconut milk. As part of the wider Biona Organic Coconut range we also have raw virgin as well as odourless coconut oil, which is great for high temperature cooking as well as a range of coconut butters suitable as spreads on bread or for use in cooking and baking."

Bringing a little luxury to dishes, coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Pressed from coconut kernels, our natural coconut milk contains no artificial ingredients. 

 A reduced fat version of this popular cooking ingredient with just 9% fat. Made from certified organic coconuts, this coconut milk can be used in Indian and Thai cuisine to give dishes a rich, sweet and silky finish, but with less fat than traditional coconut milk.

A delicious dairy-free alternative to traditional whipping cream, made with fresh organic coconuts. Simply chill overnight, pour into a bowl, then whip up this vegan-friendly cream to add the perfect finishing touch to all your favourite desserts, cakes & bakes.

Biona Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Creamed coconut can be used to add richness and flavour to your favourite ethnic dishes. Creamed coconut is also suitable for use in desserts, cakes and as a substitute for coconut milk (simply dissolve 50g in 100ml or warm water). Our organic creamed coconut is not hydrogenated.

The Essential coconut range is sustainably sourced from Sri Lanka. The coconuts used to create this premium creamed coconut are organically grown in Sri Lanka, where traditionally every part of the coconut tree is used, giving local farmers a sustainable income.

A dairy free coconut alternative for traditional sweetened condensed milk. Made with just two ingredients; pure organic coconuts and organic cane sugar. This condensed milk is perfect for all your baking needs. Free from preservatives and deliciously creamy, it will bring all your favourite desserts to life.