Food Flavourings

A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

A culinary beauty lies inside The Original Black Garlic's classic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something.

Dulse adds a wonderful depth of flavour to your dishes and is mineral and protein rich. Sometimes dubbed 'vegetarian bacon' it has a wonderful flavour that pairs well with leafy greens, tomatoes.

This organic gravy powder makes the ideal accompaniment to nut roasts, vegetable bakes or any organic meat dishes. It is made from natural ingredients, contains no added MSG and is suitable for vegans.

Known as the superfood of the sea, whole-leaf kombu kelp strips provide a naturally smooth flavour enhancer, to infuse broths, stocks and soups. Highly prized in Japanese cuisine and the centre-piece of Dashi Stock - it is pure umami - which translates from Japanese as 'savoury deliciousness'. 

Known as the superfood of the sea, this kombu kelp is packed with nutrients and fibre. It also is a naturally smooth flavour enhancer, so makes a great alternative to salt. It is pure umami - which translates from Japanese as 'savoury deliciousness'. Add generously into soups, stews and sauces. Mineral-rich, it is an amazing source of iodine and fibre, and is one of the best vegetable sources of calcium.

Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma.

Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma.

A blend of savoury Seaweed, black and white Sesame Seeds and spicy Chilli Flakes. Mara's innovative Furikake seasoning has been carefully blended to bring an East-West flavour fusion of Celtic Kelp and Asian sesame and chilli flavours.

Enjoy dulse, shony and kombu in beautifully packaged tins for an easy-to-use seaweed experience. Simply shake-on Mara's seaweed flakes like salt and pepper for a boost of flavour and nutrients. Each box comes with recipe cards and a leaflet of ideas for inspiration, making the trio of tins an excellent gift for foodies too.

This can be used every day to season food where you would normally use salt or seasonings. Adds umami flavour and a nutritious boost of essential minerals. A 'salty' flavour without the hit of sodium salt.

Thai lemongrass adds a sweet citrus scent and intense lemon flavour to any dish, or you can infuse in water to make a refreshing tea.

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Thai Taste's vegetarian ‘fish’ sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours.