Food Flavourings

Great added as a savoury seasoning to a variety of dishes including pasta, salads, etc. Has a nutty cheesy flavour and is a go-to ingredient for vegans

Marigold's Engevita Protein Fibre Yeast Flakes is a premium, wholefood, gluten free cultured nutritional yeast. It is ideal as an enriched natural food or as a functional ingredient in savoury dishes or superfood mixes. Providing essential vitamins and nutrients for a vegan or vegetarian diet, as well as complete protein containing all essential amino acids. Ready to eat, or adding delicious cheesy and nutty flavour to every meal. Gluten free and vegan.

Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour. Engevita yeast flakes with B12 are also vegan and gluten free.

Marigold’s glorious Engevita vitamin D yeast flakes provide a rich source of vitamin D, B vitamins and zinc. They are a natural food grown on fortified molasses under carefully controlled conditions with the addition of yeast treated with ultra-violet light in order to naturally increase its vitamin D content. Engevita yeast flakes are also gluten free and vegan friendly.

Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Essential for a vegan mac and cheese.