Pastes and Rubs

A delicious blend of specially selected, authentic Indian spices preserved in oil.

Tahini is a popular Mediterranean and Middle Eastern condiment which is made from sesame seeds. Clearspring’s organic black sesame tahini is made by a third-generation family producer in Europe, where they have been making tahini since 1949.

Another Great Taste Award 3 Stars Winner. This mouth-watering Lebanese sweet spread has just 2 ingredients. It blends superfood carob with creamy sesame. High on calcium, iron and of course, flavour!

Great Taste Award 2 Stars Winner. A naturally low-fat sweet spread made of tahini and cocoa, blended with roasted sesame seeds, grape molasses, and coconut oil. A delightful, silky and luxurious spraed for hot toast!

Organic whole sesame seeds are roasted then ground into a creamy paste.

Carefully selected organic whole (unhulled) sesame seeds are roasted and then finely stoneground to produce this authentic dark paste. Nothing else is added.

Organic whole sesame seeds are roasted then ground into a creamy paste.

Carefully selected whole (unhulled) sesame seeds are roasted and then finely stoneground to produce this authentic dark paste.

Bargain Basement reason: best before end June '24

authentic soy bean paste fermented using traditional methods and craftsmanship; with a full bodied concentrated flavour.

A Great Taste Award 3 Stars Winner. A naturally sweet spread made of creamy Tahini blended with fragrant grape molasses.

A spicy, wonderfully aromatic paste, our Biona Organic Harissa Chilli Relish is just the thing to waken your taste buds. With its fiery red colour and fragrant aroma, this tempting relish can be added to grain dishes, soups and casseroles to bring about new worlds of flavour

An aromatic chilli paste with tomato and garlic. Mix a little into couscous or rice for an extra kick or add to mayonnaise to make a delicious spicy dip. Create a tasty marinade for vegetables by combining harissa with honey or yogurt and marinating in the refrigerator for at least an hour before cooking. 

A Japanese soy bean paste, Hatcho Miso is aged for 3 years in cedar wood kegs, piled high with rocks, creating the heartiest of all the misos.

A hot and fiery chilli paste, made with the finest organic Amando peppers. A quick and easy way to add a kick of spice and flavour to recipes without the need to buy fresh chilli, helping to reduce food waste. This versatile product can be used in a range of cuisines and recipes, including pasta dishes, curries and stir-fries. 

This robust miso, genmai miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Naturally brewed Japanese Miso with a twist. Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by third generation producers in Nagano. Use just like Clearspring's signature misos to make miso soup and enrich the flavour of stews and sauces.

Clearspring's organic white miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.

Specially created by Odysea for our Kew collection, Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.

A delicious blend of specially selected, authentic Indian spices preserved in oil.