Herbs and Spices

A firey combination of 10 diffferent spices but packed full of flavour. Makes delicious, quick and simple homemade curry. 

The green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.

Pepper has a sharp, hot aromatic flavour

Medium hot ground chilli which will provide a kick to any meal

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is commonly used in traditional Latin American dishes like enchiladas and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so.

A pungent taste typically used in baking.

Bargain Basement reason: bbe 3/24

Herbes de Provence is one of the classic herb mixtures used in French cuisine alongside Bouquet Garni and Fines Herbes.

Juniper has a strong, aromatic flavour that has been widely used in cooking since the earliest times.

Used in casseroles, marinades and stuffings. Can also be used to make gin.

An aromatic blend of spices, packed with flavour and ideal for creating quick, healthy & easy homemade curry.

Great for any roasted dish, salads, pasta, burgers and more.

The dried leaves of Murraya koenigii. Add to a variety of dishes from South Asia to add vibrant flavour.

These high-grade, natural Madagascan Bourbon vanilla pods are plump, moist and full of fruity, floral notes. Harvested from an exotic orchid, they grow only in a limited number of tropical habitats.

Hot, spicy and heaps of flavour. Create a simple vegetarian homemade curry with ease.

It is closely related to Oregano but is considered to have a smoother flavour.

Marjoram has a more delicate taste than oregano, sweet flavor with a faintly bitter undertone.