Herbs and Spices Bulk

Used in casseroles, marinades and stuffings. Can also be used to make gin.

Great for any roasted dish, salads, pasta, burgers and more.

The dried leaves of Murraya koenigii. Add to a variety of dishes from South Asia to add vibrant flavour.

Marjoram has a more delicate taste than oregano, sweet flavor with a faintly bitter undertone.

Enjoy dried mint leaves sprinkled over salads, stews, cooked vegetables or fresh fruit.

Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. It includes Thyme, Marjoram, Parsley, Oregano, Sage and Basil.

A mixture of aromatic, agreeable and characteristic herbs.

Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves. Mixed Spice has a warm, spicy and sweet flavour and aroma.

Mixed spice is of the highest quality and is excellent for use in baking. Mixed spice is ablend of delicious sweet spices: caraway, cinnamon, cloves, coriander, ginger and nutmeg.

Dried mustard adds depth and warmth with a slight amount of pungency. Mix with water and let sit to develop a full flavour.

Add to your favourite vinaigrette dressing or combine with cooked grains.

Brown Mustard seeds are extensively used in Indian cooking.

Organic, ground Nutmeg is a warming spice with a distinctive pungent fragrance and a slightly sweet taste. Traditionally organic nutmeg used in baking and puddings, nutmeg powder can be sprinkled on any cooked vegetable and is a must in homemade white sauce foe lasagne.

Nutmeg is essential to bechamel sauce and also used in custard, curries, pasta, and vegetables , especially spinach.

Nutmeg is essential to bechamel sauce and also used in custard, curries, pasta, and vegetables , especially spinach.