Herbs and Spices Retail

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

The seeds have a slightly nutty, onion flavour and are widely used as a mild flavouring in cheese and vegetable dishes.

The dried leaves have a strong savoury lemon flavour and are used in Mediterranean and Middle Eastern cooking

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

Paprika is widely used for its rich, aromatic flavour in stews and casseroles such as Hungarian Goulash, omelettes and as a garnish for cheese or vegetable dishes.

Add depth and smokiness to your dishes with our own brand organic Smoked Paprika.

A nice lemony flavour which particularly compliments fish, potato and egg dishes.

Pepper has a sharp, hot aromatic flavour and is the word’s most consumed spice

We source our saffron from ancient farms located in the North East of Iran, where the softly sloping terrain that directly faces the sun, is perfect for growing the delicate flowers we painstakingly harvest

We source our saffron from ancient farms located in the North East of Iran, where the softly sloping terrain that directly faces the sun, is perfect for growing the delicate flowers we painstakingly harvest

We source our saffron from ancient farms located in the North East of Iran, where the softly sloping terrain that directly faces the sun, is perfect for growing the delicate flowers we painstakingly harvest

We source our saffron from ancient farms located in the North East of Iran, where the softly sloping terrain that directly faces the sun, is perfect for growing the delicate flowers we painstakingly harvest

Pure Spanish tradition! This is El Avion Pimenton, which can be found in every Spanish kitchen and adds a personal touch to many dishes.

A mix of black, pink and white peppercorns in an easy to use grinder.

Recreate your restaurant favorite with zero fuss. Smoky, aromotic and medium in heat.

It is one of the principal herbs of Mediterranean cooking

Has a cool aromatic flavour excellent in stuffing mixes or add to butter for a subtle sauce

Both the fruit case and the seeds have a strong aniseed flavour and may be used whole (remove before serving), or ground as in traditional Five Spice Mix. Use sparingly wherever an aniseed flavour is required.

A delicious mix of spices for adding flavour to baking, puddings, crumbles, smoothies and porridge! We've got loads of recipe ideas on our recipes page.