Oils and Vinegars

CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland summer.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

The BioLevante Organic Extra Virgin Olive Oil, with its fruity flavour and unmistakable gold-green colour is the most important element for a proper mediterranean diet.

MANI Messara PDO extra virgin olive oil is made solely from organic Koroneiki olives from the Island of Crete. 

Mani Kalamata PDO single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Kalamata region.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

On the island of Lesbos, in the mountains near our home in Plomari this premium raw, unfiltered olive oil is produced from the local olive variety “valanolia”. Distinguished by its excellent flavor, golden color, and fruity aroma its acidity does not exceed 0,5% of oleic acids ranking it as one of the highest in quality extra virgin, organic olive oils on the market.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

Mani's extra virgin olive oil delivers fresh, mildly fruity aromas of almond, artichoke and wild herbs.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Honegar is a deliciously drinkable mixture of pure unpasteurised honey and the finest apple cider vinegar to create a refreshing and invigorating nectar. 

Biona Organic Mild & Odourless Coconut Oil Cuisine offers all the benefits of cooking with coconut oil with none of the taste! The perfect solution for roasting, baking and high temperature frying, this odour-free oil is made by lightly steaming organic coconut oil to remove its distinctive flavour and aroma. Naturally saturated and free from trans-fatty acids, you can ensure you still receive all the coconutty goodness. Biona Mild Odourless Coconut Cuisine is extremely versatile, it can be used across all types of cooking, from veggie stir fry’s to curries, cakes and as a replacement for your butter on toast. It can even be used as an alternative to moisturizer for your skin and conditioner for hair! With absolutely nothing but the coconut inside, this natural product will become liquid above 24 degree C

Biona Organic Mild & Odourless Coconut Oil Cuisine offers all the benefits of cooking with coconut oil with none of the taste! The perfect solution for roasting, baking and high temperature frying, this odour-free oil is made by lightly steaming organic coconut oil to remove its distinctive flavour and aroma. Naturally saturated and free from trans-fatty acids, you can ensure you still receive all the coconutty goodness. Biona Mild Odourless Coconut Cuisine is extremely versatile, it can be used across all types of cooking, from veggie stir fry’s to curries, cakes and as a replacement for your butter on toast. It can even be used as an alternative to moisturizer for your skin and conditioner for hair! With absolutely nothing but the coconut inside, this natural product will become liquid above 24 degree C

Olive pomace is ideal for different cooking uses such as, frying, baking and confectionary.  It is produced from the heart of the fruit of the olive tree and its properties are considered similar to those of olive oil.