Other Vinegar

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

Coconut vinegar with the mother! This raw, unpasteurised vinegar serves as a great alternative to white wine vinegar, adding flavour to salad dressings, sauces, and marinades. Coconut vinegars contain an abundance of vitamins, minerals and amino acids, often associated with boosting immunity, and improving gut health. Derived from the sap of coconut trees it exudes a unique tropical flavour and aroma.

Honegar is a deliciously drinkable mixture of pure unpasteurised honey and the finest apple cider vinegar to create a refreshing and invigorating nectar.