Condiments & Dressings

Organic Yuzu Ponzu is a traditional Japanese umami-rich seasoning, that combines the tangy flavour of yuzu citrus juice with naturally brewed soya sauce. It’s the perfect dining table condiment, it’s ready to drizzle across your favourite salads, used to create zesty dressings or to use as a dipping sauce for gyoza dumplings and vegetable tempura.

Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away. 

Rubies in the Rubble make delicious condiments using surplus fresh fruit & veg sourced directly from farms. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars. In other words, less waste, more taste.

A smokey and creamy mayo that packs just the right amount of kick from the red jalapenos and aji chillies.

The hot sauce that started it all. This classic pepper sauce is beloved all over the world and sold in over 195 countries and territories.

Finest rock salt in a ready to use grinder.

Pure, coarse sea salt perfect for cooking and pickling

Fine sea salt wit no additives

Fine flowing salt, harvested from mineral rich sea water. This fine sea salt offers natural flavour in a convenient format.

Fine sea salt wit no additives

These soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by the Organic Food Federation and Kosher certified.

These soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by the Organic Food Federation and Kosher certified.

Shichi (seven) mi (flavours) is a popular traditional Japanese condiment. The powerful heat from the chilli is beautifully complemented by refreshing citrus notes and the complex umami rich flavours of sesame and nori sea vegetable.

There is a world of difference between this award winning soya sauce and most other products on the market. It is the finest quality available produced by Clearspring's artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat, which are naturally fermented slowly in the cedarwood kegs.

There is a world of difference between this award winning soya sauce and most other products on the market. It is the finest quality available produced by Clearspring's artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat, which are naturally fermented slowly in the cedarwood kegs.

Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.