Condiments & Dressings

Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

Gently smoked over oak to add a distinctive, rich and refined flavour to any dish. Approved by the Organic Food Federation and Kosher certified.

Gently smoked over oak to add a distinctive, rich and refined flavour to any dish. Approved by the Organic Food Federation and Kosher certified.

Salty, spicy and smoky chilli oil. Rocket Fuel to Flavour Town. 
Use on: Absolutely Everything

Produced by a local chilli farmer in Germany using 100% organic ingredients. No added sugar, no artificial additives and free from E numbers – it’s the perfect alternative to heavily processed srirachas. Naturally sweetened using agave syrup. Instantly transforms dishes with the perfect kick of spice, whether dipping, drizzling or pouring – this sriracha is sure to please. 

Thai Sweet Chilli Sauce is inspired by a classic authentic Thai recipe, whereby a piquant blend of fresh red chilli and garlic superbly balance sweet and hot chilli flavours. A true Thai store cupboard essential, ideally used as a stir-fry base, to marinade meats. prawns and vegetables, or simply as a dipping sauce, especially with spring rolls and crackers.

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml

This award winning teriyaki sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using Clearspring's soya sauce and other high quality ingredients - without added refined sugar.

Great Taste award-winning Tomato Ketchup packed full of juicy, organic sun-ripened tomatoes!

Classic ketchup recipe, with 70% organic tomatoes, raw cane sugar, vinegar, salt and spices for an extra fruity mild flavour. Convenient squeezy bottle which is BPA free.

This special recipe combines tangy apple vinegar and mustard seeds with a light touch of agave.

Byodo Organic Grainy Mustard gets its delicate flavour with the right bite of carefully selected organic ingredients and the know-how of the mustard master at Byodo.

A robust, hearty blend of yellow and brown wholegrain mustard in organic vinegar, herbs and spices - delightful to look at, delightful to eat! -

Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It's subtle flavour will enhance all of your savoury snacks and meals.

Approved by the Vegan Society, this spicy condiment sauce is made from a blend of date syrup, molasses and caramel with other exotic spices. This versatile sauce can be used to give an extra touch of spice to meals either in preparation or as a table condiment.

Clearspring's organic tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.

Pack size: 6x500ml

Clearspring's organic tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.