Condiments & Dressings

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

Organically approved, traditionally harvested finely ground Atlantic sea salt.

Organically approved, traditionally harvested Atlantic sea salt crystals.

The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. No messin’, this spicy stuff’s a game-changer.

Rich and tangy brown sauce in a glass bottle. Made with high quality organic ingredients including tomatoes, balsamic vinegar and a mix of aromatic spices for a classic British sauce that goes perfectly with a vegetarian cooked breakfast.

BURKE AND HABANERO: this bad boy packs a fruity punch. Inspired by Burke and Hare, Edinburgh’s infamous bodysnatchers, this 6-foot deep blood red beauty contains apple, rhubarb, beetroot, and of course habanero chillies.

Jam Bothy's award winning preserves are hand-made the traditional way in small batches, following the Scottish Fruit calendar. This Scottish Chilli Jam is made with 100% Scottish Chillies - a fantastic accompaniment to your cheese board or for adding a sweet chilli kick to sandwiches.

Great Taste award-winning Chilli Ketchup packed full of juicy, organic red tomatoes & spicy chillies!

Bargain Basement reason: BEST BEFORE 14/06/24

A traditional recipe with a deep, pungent flavour.

A delicious, dairy and lactose free alternative to traditional mayonnaise. Using a unique blend of soya free, certified organic ingredients Biona have created a taste and texture that would rival any jar of this creamy condiment and they don’t use palm fat or emulsifiers.

GAME OVER: this sauce isn't playing around! One for the real heat heads, Leithal's hottest sauce yet contains Carolina reaper, Trinidad scorpion & ghost chilli peppers. Roasted red peppers and spices help ensure it isn’t all heat and no substance.

Herbamare is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

Herbamare is made from sea salt and 12 different fresh organically grown vegetables, garden herbs and iodine rich kelp. It is a delicious accompaniment to any meal.

Swap your sea salt for our unrefined and mineral-rich Pink Salt; washed in brine, before being sun dried, milled and sieved – without a single additive in sight.

Fairly traded mango chutney from Eswatini, formerly known as Swaziland.

Clearspring Japanese Rice Mirin will join the organic ranks. Mirin is used to sweeten and gives a depth in flavour. It is a key ingredient for creating teriyaki dishes. Whilst most mirin nowadays contains sugar and preservatives, Clearspring rice is naturally fermented with koji from just rice with some salt being added at the end of the process.

Whilst most mirin nowadays contains sugar and preservatives, Clearspring's rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.

Unsurprisingly, kala namak is the best salt for use in Indian cuisine, especially North Indian cooking, and is traditionally used in making salt blends like chaat masala and the summer drink, jal jeera. It is also great in vegan scrambled tofu for adding an eggy flavour.