Condiments & Dressings

Made with wind, sea and thorns on the West Coast of Scotland, organically approved Blackthorn Salt is the ultimate transformative ingredient for today’s kitchen.

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.

A true Frenchman! By using brown mustard seeds and by sieving the skin parts exclusive spiciness is what you get. The only further ingredients of this hot organic mustard are water, vinegar and sea salt.

Bargain Basement reason: BEST BEFORE (MHD) 28/03/24

This egg mayonnaise from Byodo is made with eggs from a Bavarian Organic farm where the hens are guaranteed 4 square metres each of green roaming area. Mildly spiced with a blend of yellow and brown mustard and with a bright dash of lemon added.

Aye Pickled have handmade a smoky hot sauce and blended it with their fermented kimchi to create an outstanding flavour. Add it to tacos, mix it through scrambled eggs, serve with fried chicken or dunk your pizza crusts in it. The possibilities are endless…

Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away. 

Rubies in the Rubble make delicious condiments using surplus fresh fruit & veg sourced directly from farms. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars. In other words, less waste, more taste.

Pure, coarse sea salt perfect for cooking and pickling

Fine sea salt wit no additives

Fine flowing salt, harvested from mineral rich sea water. This fine sea salt offers natural flavour in a convenient format.

Fine sea salt wit no additives

These soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by the Organic Food Federation and Kosher certified.

Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

Gently smoked over oak to add a distinctive, rich and refined flavour to any dish. Approved by the Organic Food Federation and Kosher certified.

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml

Byodo Organic Grainy Mustard gets its delicate flavour with the right bite of carefully selected organic ingredients and the know-how of the mustard master at Byodo.