Mayonnaise

Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away. 

Rubies in the Rubble make delicious condiments using surplus fresh fruit & veg sourced directly from farms. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars. In other words, less waste, more taste.

This egg mayonnaise from Byodo is made with eggs from a Bavarian Organic farm where the hens are guaranteed 4 square metres each of green roaming area. Mildly spiced with a blend of yellow and brown mustard and with a bright dash of lemon added.