Tapenades & Chutneys

This robust, flavourful and versatile sauce is used as a marinade for all meats and seafood. It can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.

An earthy chutney with beetroots, apple and onion and just a hint of ginger.

A simple chutney with the addition of raisins and cider. 

Made from a 100-year-old family recipe. Use as a condiment to enhance your eggs, sandwiches, with mayo, on tacos, pasta, pizza and more. Or use as a marinade for steak, chicken, seafood and vegetables.

Conchita’s unique chipotle and salsa verde recipe blended with tomatillos and serrano chili is a sweet, slightly spicy salsa with fresh cilantro and citrus notes with tons of flavour that’s the perfect topping for all your favourite dishes.

A rich and decadent chutney that is the perfect addition to any cheeseboard. 

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

Greek sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil.

Conchita’s habanero and mango salsa blends local cultural cuisines with local fresh ingredients. 

A seasoned tomato salsa with the sweet character of paprika. Gluten Free!

A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.

Classic Indian style lime pickle, salty with a lime acidity which has a reasonable kick. A fresh and tangy taste.

Mouth-wateringly spicy choice to complement curries, rice and veg dishes. It is made with fresh limes, chillies, salt, vinegar, green pepper & certain spices and will also be delicious served with yoghurt or with cheese and crackers. 

This is a spicy mango chutney containing chilli and turmeric. 

Authentic Smoky Mexican Salsa - Recipe passed down four generations of food lovers and growers. Produced in Glasgow by a Mexican Family.

This tomato and apple based chutney is very versatile and is the perfect accompaniment. If you are new to chutney this is the place to start!

This chutney is spicy and tangy and goes well with anything from bacon roll to side to your favourite curry.