Dips and Tapenades

This robust, flavourful and versatile sauce is used as a marinade for all meats and seafood. It can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.

Made from a 100-year-old family recipe. Use as a condiment to enhance your eggs, sandwiches, with mayo, on tacos, pasta, pizza and more. Or use as a marinade for steak, chicken, seafood and vegetables.

Conchita’s unique chipotle and salsa verde recipe blended with tomatillos and serrano chili is a sweet, slightly spicy salsa with fresh cilantro and citrus notes with tons of flavour that’s the perfect topping for all your favourite dishes.

This aubergine meze is based on the traditional Greek recipe - Melitzanosalata. Ideal as an appetiser, dip or spread.

Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic - use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

Greek sun-dried tomato meze - a mix of coarsely chopped sun-dried tomatoes, olives, garlic, capers and extra virgin olive oil.

Conchita’s habanero and mango salsa blends local cultural cuisines with local fresh ingredients. 

A seasoned tomato salsa with the sweet character of paprika. Gluten Free!

A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.

Authentic Smoky Mexican Salsa - Recipe passed down four generations of food lovers and growers. Produced in Glasgow by a Mexican Family.