Pasta, Rice, Grains

Risotto, made from Arborio rice, is one of Northern Italy's most well-known dishes. Arborio rice with its creamy texture ensures your risotto will be delicious!

Organic Arborio rice is high in amylopectin starch, which is what gives risotto its creamy texture. The oval grains are about a quarter of an inch long and white.

Risotto, made from Arborio rice, is one of Northern Italy's most well-known dishes. Arborio rice with its creamy texture ensures your risotto will be delicious!

Black rice (also known as forbidden rice) is a dark coloured, short-grain rice that turns into a deep purple colour once cooked.

Black rice (also known as forbidden rice) is a dark coloured, short-grain rice that turns into a deep purple colour once cooked.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Organic Brown Basmati rice is a nutty, chewy alternative to White Basmati. Unlike white rice, brown rice contains the outer shell of the grain. The outer shell contains added nutrition and fibre.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

The wonderful Kilombero fairly traded rice grain is hand sown in the rich alluvial soils of Northern Malawi, coupled with environmentally friendly traditional harvesting methods ensures a superior aromatic rice, that is good for you and better for the planet.

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. It's an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. Great for adding colour and texture to a variety of dishes including wild rice salad and stuffed vegetables.

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

Organically grown in the Southern French Camargue wetlands. Adds a rich colour and nutty flavour to a variety of dishes.

The subtle fragrance of Jasmine rice makes it an ideal accompaniment for your favourite exotic dishes.

Organic Brown Long Grain rice is a nutty, chewy alternative to White Long Grain rice. Unlike white rice, brown rice contains the outer shell of the grain. The outer shell contains added nutrition and fibre.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.