Pasta, Rice, Grains

Packaged in 100% recyclable paper bags, Biona Organic Bulgur Wheat is the sustainable store-cupboard essential. 

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. It's an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. Great for adding colour and texture to a variety of dishes including wild rice salad and stuffed vegetables.

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

Organically grown in the Southern French Camargue wetlands. Adds a rich colour and nutty flavour to a variety of dishes.

Italian pasta favourite especially with spinach and ricotta

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

Bargain Basement reason: BBT BBD 03.08.24

Biona Organic Cous Cous is crafted using the highest quality Italian Durum Wheat, rolled and sieved into fine granules and carefully packaged in a sustainable, plastic-free bag.

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust.

Long life delicious egg Free Ravioli crafted using organic durum wheat semolina and filled with vegan formaggio and leek. A cupboard essential for a quick and delicious meal. 

Clearspring Vermicelli is made in Thailand by a family producer using only the finest quality organic brown rice, instead of the more commonly used white rice, which gives the noodles a firmer texture and delicate nutty flavour.

Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice. Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour.

Mr Organic's gluten free Gnocchi is lovingly crafted from the finest organic potatoes, corn and rice flour to bring you the classic taste and texture of gnocchi, just without the eggs or the wheat. It cooks in just 2 minutes.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family. This Seggiano gluten free organic pasta is made with 100% legume flour. Red lentil pasta is high in protein and fibre, with a good consistency and delicious flavour.

Seggiano found that only pasta crafted in the artisan tradition of bronze forming and slow drying at low temperature delivers the flavour and consistency worthy of a gourmet gluten free meal for all the family.

Clearspring's noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.

The subtle fragrance of Jasmine rice makes it an ideal accompaniment for your favourite exotic dishes.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.