Pasta, Rice, Grains

Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.

Wheat and gluten free and made from 100% buckwheat - a plant with a high protein and fibre content and high levels of minerals such as magnesium.

Soba noodles are often served in Japan after big parties or at the end of an evening's drinking. They are also traditionally served on the 1st January to celebrate the start of a new year with the long noodle strands symbolising a long life as well as strength and resilience both characteristics of the buckwheat plant.

One of the oldest cultivated plants, amaranth was part of the staple diet of the Aztec and Inca civilisations. This grain is rich in calcium, protein and fibre.

Risotto, made from Arborio rice, is one of Northern Italy's most well-known dishes. Arborio rice with its creamy texture ensures your risotto will be delicious!

Risotto, made from Arborio rice, is one of Northern Italy's most well-known dishes. Arborio rice with its creamy texture ensures your risotto will be delicious!

A hearty grain that is great in risotto and soup. A great addition to any salad.

Explore Cuisine's original Black Bean Spaghetti, made from black soybeans, makes this unique blend not only high in protein and fiber, but rich and flavourful.

Black rice (also known as forbidden rice) is a dark coloured, short-grain rice that turns into a deep purple colour once cooked.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

The wonderful Kilombero fairly traded rice grain is hand sown in the rich alluvial soils of Northern Malawi, coupled with environmentally friendly traditional harvesting methods ensures a superior aromatic rice, that is good for you and better for the planet.

Biona Organic Brown Lentils are packed in a 100% recyclable paper bag, for a more sustainable store cupboard staple. Full of plant-based protein and gut-friendly fibre, lentils are a nutritious addition to a host of meat-free meals. 

Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.

Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free.

Our award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta.

Ideal for salads and stuffed vegetable.

An intriguing new way to eat pasta, which is quick and easy to cook, and ideal for a mid-week dinner with a twist. This buckwheat pasta is especially delicious with a creamy sauce!

Orgran Buckwheat Pasta is a nutritious quality product naturally wheat free and gluten free. Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have the best source of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits.

This ancient whole grain is fast and easy to cook, and it’s perfect in salads, grain bowls, and as a simple side dish.