Grains Other

A hearty grain that is great in risotto and soup. A great addition to any salad.

A delicious alternative to rice and is used in soups, casseroles and stews. Barley is also great alternative to rice in risotto.

A hearty grain that is great in risotto and soup. A great addition to any salad.

Despite its name, Buckwheat is not wheat at all. Organic Buckwheat is in fact a naturally gluten-free and low-glycemic food that is a healthy alternative to grains.

Use for pancakes, breads and noodles. Toast and add to salads.

Organic roasted buckwheat is high in fibre and packed with protein. It provides an all-important slow-release energy that will last until your next meal. Use for sweet or savoury uses such as buckwheat porridge.

Ideal for salads and stuffed vegetable.

This ancient whole grain is fast and easy to cook, and it’s perfect in salads, grain bowls, and as a simple side dish.

This ancient whole grain is fast and easy to cook, and it’s perfect in salads, grain bowls, and as a simple side dish.

Organic Bulgur Wheat is a wholewheat grain that has been heated and then gently cracked into smaller pieces. Bulgar cooks into a light fluffy consistency similar to couscous and it can be used in the same way – it is great in salads and side dishes and as an alternative to rice.

This ancient whole grain is fast and easy to cook, and it’s perfect in salads, grain bowls, and as a simple side dish.

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust.

An ancient grain that has a mild, sweet flavour that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa.

An ancient grain that has a mild, sweet flavour that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa.

Organic hulled millet is a great alternative to couscous or rice. Team with roasted Mediterranean vegetables or use as part of a deliciously healthy and gluten-free Taboulleh

An ancient grain that has a mild, sweet flavour that cooks quickly and easily. Millet is often used in salads or as a substitute for rice and quinoa.

Make your favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Organic Popcorn kernels are a great way to make your own organic popcorn at home. You can add toppings to make it sweet, salty or both!

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.