Rice

Organic Arborio rice is high in amylopectin starch, which is what gives risotto its creamy texture. The oval grains are about a quarter of an inch long and white.

Black rice (also known as forbidden rice) is a dark coloured, short-grain rice that turns into a deep purple colour once cooked.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Organic Brown Basmati rice is a nutty, chewy alternative to White Basmati. Unlike white rice, brown rice contains the outer shell of the grain. The outer shell contains added nutrition and fibre.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. It's an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. Great for adding colour and texture to a variety of dishes including wild rice salad and stuffed vegetables.

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

Organic Brown Long Grain rice is a nutty, chewy alternative to White Long Grain rice. Unlike white rice, brown rice contains the outer shell of the grain. The outer shell contains added nutrition and fibre.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Long Grain Brown rice is a nutty, chewy alternative to Long Grain White rice. Unlike white rice, brown rice contains the outer shell of the grain. The outer shell contains added nutrition and fibre.

Long Grain Brown rice enjoys great popularity because once cooked, it remains fluffy and separate. It is especially suitable in stuffings, pilau, salads, casseroles, and stir-fry dishes.

Ideal for stir-fry dishes, salads pilau and desserts where separate, fluffy grains are desired.

Organic Long Grain White Rice is a simple rice variety perfect for a wide range of dishes. White rice is so popular choice because it is soft and absorbs the flavours and juices of a dish.

Ideal for stir-fry dishes, salads pilau and desserts where separate, fluffy grains are desired.

Short grain brown rice has a moist consistency and holds together exceptionally well, it’s perfect for sushi and is fantastic in stuffed peppers and burritos