Rice Other

Black rice (also known as forbidden rice) is a dark coloured, short-grain rice that turns into a deep purple colour once cooked.

The wonderful Kilombero fairly traded rice grain is hand sown in the rich alluvial soils of Northern Malawi, coupled with environmentally friendly traditional harvesting methods ensures a superior aromatic rice, that is good for you and better for the planet.

Organically grown in the Southern French Camargue wetlands. Adds a rich colour and nutty flavour to a variety of dishes.

This high-quality rice Riseria Vignola is the perfect ingredient in the preparation of the classic Spanish dish. Short and rounded pearly grains and high absorption capacity make it ideal for Paella.

Short grain rice with husk removed. Nice and starchy to give that creamy, soft texture for good pud

Widely served as an accompaniment to savoury dishes, Thai sticky rice is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious Thai desserts.

The wonderful Kilombero fairly traded rice grain is hand sown in the rich alluvial soils of Northern Malawi, coupled with environmentally friendly traditional harvesting methods ensures a superior aromatic rice, that is good for you and better for the planet.

This premium short grain rice has an appetising aroma, sweet flavour and sticky texture, making it perfect for for sushi lovers.

Not an actual rice, it’s the seed of a wild aquatic grass. Nutty and earthy flavour which maintains its bite

The combination of Italian red rice from Piedmont, long grain rice, black rice and Canadian wild rice adds an exotic flavour to your favourite dishes.