Rice Other

Black rice (also known as forbidden rice) is a dark coloured, short-grain rice that turns into a deep purple colour once cooked.

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. It's an unpolished, medium-grain, organic variety with a distinctive, red-coloured outer bran providing great texture and a deliciously nutty flavour. Great for adding colour and texture to a variety of dishes including wild rice salad and stuffed vegetables.

Grown in the Camargue region of south France, region this healthy, whole grain rice has a luscious flavour, firm texture, and a sweet finish on the palate.

A short grain white rice that is ideal for both hot and cold puddings. It has a high starch content which provides the creamy, soft texture necessary for a good pudding!

Short grain rice with husk removed. Nice and starchy to give that creamy, soft texture for good pud

Sushi rice is a white, short-grain variety, which means the grains are very small and almost round. An absolute must in authentic Japanese cuisine.

This premium short grain rice has an appetising aroma, sweet flavour and sticky texture, making it perfect for for sushi lovers.

Not an actual rice, it’s the seed of a wild aquatic grass. Nutty and earthy flavour which maintains its bite

Not an actual rice, it’s the seed of a wild aquatic grass. Nutty and earthy flavour which maintains its bite