Sweet Spreads

Traditional French recipe of delicious Apples & Cinnamon sweetened only with vineyard-ripened grape and fruit juice concentrates.

An Old French recipe of delicious Black Cherries sweetened only with fruit juice concentrate.

An Old French recipe of delicious Blackberries sweetened only with fruit juice concentrate

An Old French recipe of delicious Blackcurrants sweetened only with fruit juice concentrate.

Citrus fruit with dark pigments is unusual and the blood oranges in this marmalade come from the slopes of Mount Etna in Sicily. The local growers claim Etna citrus is the best in the world.

Thursday Cottage's delicious preserves are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive marmalade range is no exception.

An Old French recipe of delicious Blueberries sweetened only with fruit juice concentrate.

Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

An Old French recipe of delicious Figs sweetened only with fruit juice concentrate.

An Old French recipe of delicious Four Fruits sweetened only with fruit juice concentrate.

An Old French recipe of delicious Peaches sweetened only with fruit juice concentrate.

An Old French recipe of delicious Pears sweetened only with fruit juice concentrate.

Lemon & Lime is St Dalfour's unique expression of authentic citrus flavours, with careful balance between gentle sweetness and characteristic acidity. Fresh Lemons from rich Spanish Orchards meet plump handpicked limes from South America. The marriage of these fruits creates a refreshing zesty preserve with genuine texture. Whether spread over Ricotta for a light tartine or adding balance to a decadent dessert, lemon & lime captures the true essence of citrus while retaining a certain subtlety.

Thursday Cottage simmer their Organic Lemon Curd for a longer period of time than most to make sure it is as silky and creamy as it can possibly be. They also include tiny pieces of lemon zest in their Organic Lemon Curd to give it that extra zingy flavour.

The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice. 2016 Great Taste Awards Winner, 2 Stars.

A Traditional French Recipe of delicious Mango & Passion Fruit sweetened only with vineyard-ripened grape and fruit juice concentrates.

An Old French recipe of delicious Plums sweetened only with fruit juice concentrate.

An Old French recipe of delicious Oranges & Ginger sweetened only with fruit juice concentrate.

Traditional medium cut marmalade made with Organic oranges from Seville.