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Nākd are passionate about doing things differently and their Fruit & Fibre bars are no exception: each bar counts as 1 of your 5 a day and is packed with 6g of Fibre. Always made with 100% natural ingredients, vegan, gluten free and with no added sugar, what a delicious way to start your day! Don't be shy, give us a try!     

AKA Greatest Of All Time, this is a tangy, herby cashew cheese infused with Italian herbs, bursting with Mediterranean flavours to complement notes of citrus and floral. Perfect as a pizza topping, mixed into pasta sauce, or enjoyed on crackers with sundried tomatoes. Buon appetito!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Clearspring Vermicelli is made in Thailand by a family producer using only the finest quality organic brown rice, instead of the more commonly used white rice, which gives the noodles a firmer texture and delicate nutty flavour.

Clearspring Organic Gluten Free Black Rice Noodles are made using the finest quality wholegrain brown and black rice. Black rice is an ancient grain renowned for its delicate nutty flavour. It gives these noodles a firm texture and a beautiful and unique deep colour.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Plain Dark is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterized because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours that remind of caramelized roasted hazelnuts, finishing with hints of dried-fruit and citric acid aftertaste.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Plain Milk is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with a golden caramel-sweet aroma this chocolate bar is characterized by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste.

This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. We love having this on toast or melted on top of pasta or gnocchi.

Please keep in mind this is a handmade product, so appearance may vary. Eat within 5 days of opening. Can be frozen for up to 2 months.

This truffle not-butter is so luxurious to melt on your toast or add to pasta, and tastes amazing. Get lost in its flavour and forget for a tasty moment about the rest of the world around you!

Please keep in mind this is a handmade product, so appearance may vary.

Eat within 5 days of opening. Can be frozen for up to 2 months.

Sojade has launched a high protein drink with 5.4g of plant-based protein per 100ml. This delicious drink contains only 1 ingredient: 100% organic, French and guaranteed GMO free Soya juice. It is the perfect vegan drink for anyone looking for a vegan high protein intake.

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in plant-based version, you'll love its firm & dense texture. Made with real raspberries & natural raspberry flavourings it has a high protein content (5.6g/100g) and it is low in fat. It is the ideal product for anyone looking for plant-based proteins. As per all Sojade products, it is made from French GMO free soya beans.

Sojade's first delicious plant-based SKYR.
Enjoy the Icelandic success in a plant-based version, you'll love its firm & dense texture. High in protein (7g/100g), with no added sugar it is the ideal product for anyone looking for plant-based proteins.
As per all Sojade products, it is made from French GMO free soya beans.