A light, refreshing and characterful pale ale. Fresh, malt-forward, with a slightly tart finish and light fizz. A very humble beer, but a nourishing one too. 

This is the first beer Futtle ever made in the brewery back in 2019. Usually reserved for kegs, this is the first time they have canned the orginal Table Beer recipe, largely unchaged from those early batches and with no additions. Still made with water from the farm’s borehole, organic whole grains (barley, wheat and a large proportion of oats) and whole leaf hops.