This Wheat Beer is made with three sorts of organic wheat from different parts of the UK: malted wheat from Warminster Maltings, which is the backbone of this recipe; unmalted wheat from Mungoswells, in East Lothian, for body and texture; and finally, whole spelt grains from Sussex, for extra creaminess and flavour. Futtle made a filter bed for the mash from branches of bay, passing the whole batch through the leaves to pick up their lovely, aromatic quality.  Then the batch was fermented at a high temperature, to create lots of fruitiness and typical wheat beer character. The final beer still manages to be light and refreshing, with the fragrant bay giving a really pleasing lemony, herbal quality.