Groceries

Hmmmazing! These tasty slices would make a perfect vegan ham toasty, as a delicious sandwich filler, or to simply to eat on their own.

Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes. We recommend. Dice or cut into slices. Excellent in a tomato salad.

Whether it’s to top up the plant based breakfast, chopped for a BBQ pizza or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat.

Whether it’s to top up the plant based breakfast or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat. Or serve with sauce in a roll for a late night sneaky treat.

Introducing Taifun’s new convenient Black Forest tofu – a naturally delicious plant-based protein! Made from 100% organic soybeans, Gently smoked and pre-flavoured with caraway, onion and herbs. This product addresses demand for natural alternatives to ultra-processed meat substitutes.

One of Edinburgh Fermentarium's classic original recipes, the Braw Slaw is a magic blend of beetroot apple and cabbage which is sure to bring a fruity splash of colour to your dishes.

This traditional Italian cured meat originates from the Lombardy region in Italy. Originally made from beef, Bresaola is a leaner and tougher cut than its more know “brother” Prosciutto di Parma, which is made from pork. Embrace the heritage of Italy and let Sgaia's Bresaola Style be the star of your next gourmet masterpiece, as each slice reflects their dedication to quality and the artistry of Italian flavours. Great for tapas, premium sandwiches or experience the elegance of Bresaola Carpaccio, with its thinly sliced perfection draped over peppery rocket. Add a squeeze of zesty lemon, a sprinkle of salt, and a drizzle of extra virgin olive oil. Explore endless creative possibilities with this flavourful Bresaola, harmonising effortlessly with various fillings.

Our NEW Vegetarian / Vegan Black Pudding is quick and simple to cook; great on it's own and an extremely versatile ingredient.

Crafted with precision, these versatile pieces are perfect for adding a burst of plant-powered goodness to wraps, salads, bowls, and more. Made entirely from clean, natural ingredients, they are a wholesome choice suitable for vegans, vegetarians, and anyone seeking delicious poultry alternatives.

A natural and mouthwatering alternative to traditional poultry. Sgaia's chicken style fillets boast authentic flavour and texture, made entirely from clean, wholesome plant-based ingredients. Versatile and quick to prepare, they fit seamlessly into a variety of dishes; these fillets will impress your customers, embrace sustainability, and cater to the growing demand for delicious plant-powered options.

Bargain Basement reason: use by 21/05/24

An infinitely versatile ingredient. A must in vegan and veggie sandwiches, toasties, salads and noodle soups.

Little pots of rich sweet and salty chocolate ganache!

While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)!

It’s allium and fish sauce free, spicy, but not too hot and fragrant with the tangy spices of nigella, coriander and cumin.

Edinburgh Fermentarium use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot.

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!