Soups and Soup Products

To the sights and sounds of the exotic orchids, birds, butterflies, screaming monkeys and gold-tinted sunset, traditionally flavoursome soups are served in the warungs of Pulski, on the relatively unspoiled western peninsula of the Indonesian island of Bali.  Our filling organic Balinese lentil and red pepper soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.

Chik'n Soup with coconut cream and vegan chicken-style pieces  made with soya and wheat protein.

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This hearty red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.

Taking inspiration from the dishes created by the Tarascan Indians living in the mountain villages among the peaks surrounding the picturesque Lake Patzuaro in Mexico, this soul-warming soup combines tomatoes with pinto beans, red peppers, chilli and herbs to create a traditionally hearty organic Mexican soup.

A traditional, wholesome, Italian style soup

In Morocco, it is with Harira that the daily fast of Ramadan is traditionally broken. To the sound of canon fire marking sunset, deliciously filling chickpea soups are served in the street cafes within the maze of old streets criss-crossing the imperial city of Fez.  Our Organic Moroccan chickpea soup, which combines chickpeas with tomatoes, herbs and spices and a dash of lemon is delicious served with warm crusty bread.

This product is Organic and is Vegan.

A hearty vegetable soup made to a traditional recipe

A warming blend of lentils and Eastern spices

A cupboard essential for a quick and
delicious meal. High in protein and 1 of your 5 a day. Made with red kidney beans, tondini beans, chickpeas, black-eye beans.

Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food.  Our delicious organic Sri Lankan lentil and coconut soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.

All the tomatoes are grown with care by 3rd generation tomato producers at their own Organic farm in Pontinia, Italy, and packed within a few hours of harvest, keeping their flavour and freshness fully intact.

This product is Organic and is Vegan.

A traditional blend of beans, tomatoes and herbs

This product is Organic and is Vegan.