Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning.Made from Plants, 40 calories per veggie cake, High source of plant protein and fibre, Gluten-free recipe, No artificial colours flavours or preservatives
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Servicing Scotland, the North East of England & the north of Ireland
4000+ catering & retail lines
Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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- Veggie Cake Sea Salt & Cider Vinegar 6x122g
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