| Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create these hand-baked sourdough crackers. |
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Servicing Scotland, the North East of England & the north of Ireland
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Scotland's premier ethical fine food and drink wholesaler, supplying organic, plant-based, free-from, Fairtrade and Scottish products since 1978
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