Rhythm 108 Pistachio Biscuits are a refined take on a classic Swiss sablé. Buttery and baked slowly for the perfect crisp texture, they are filled with a smooth roasted pistachio cream and a subtle hint of salt to bring out the rich, nutty flavour.
Baked to perfection in Switzerland by Maître Chocolatiers & Pâtissiers, these biscuits are made with gluten-free oat flour and coconut oil, then filled with Rhythm 108’s signature creamy pistachio spread. Made with real roasted pistachios, the indulgent filling delivers real flavour from real ingredients.
Perfect with a morning coffee, as an afternoon desk snack, or for a well-deserved petite pause at home.