The Oatmeal of Alford's Jumbo Oats make for a versatile ingredient. The large flakes lend themselves well to being used in baking and breakfasts. Their chewy texture makes them ideal for flapjacks or baked into breakfast bars. These Scottish oats provide an excellent and substantial base to homemade granola and muesli. They're the oat of choice for overnight oats! 

The Oatmeal of Alford

The Oatmeal of Alford grow their oats in the sun-drenched fields of Aberdeenshire. Once harvested, the oats are then kiln-dried and graded at the farm before being transported to Montgarrie Mill, where they are milled into the oat products we’re familiar with.

The bi-products of the milling process, chaff and husks, are compressed into pellets which are used as feed for their livestock.

See all our products from The Oatmeal of Alford here.

Ingredients

100% Organic Gluten Free Oats

All Oatmeal of Alford products are grown in gluten-free surroundings and harvested and processed using dedicated, gluten-free equipment and facilities.

To ensure high standards are maintained, each batch is independently tested to <5ppm gluten.

Although gluten free, all oats contain avenin, a protein which can affect a small number of coeliac sufferers.

Storage Information

Store in a cool dry place.