Morning Food's Fine Oatmeal is a versatile ingredient. The fine texture lends itself well to a smooth porridge.  

Often used in savoury dishes, try it in place of breadcrumbs for coatings. It's also great for thickening up soups and stews.

Fine oatmeal can be used as a baking ingredient too - in oatcakes, pancakes, muffins, cookies and bread.

Ingredients

100% wholegrain OATMEAL
For allergens, see ingredients in BOLD.

Also, not suitable for WHEAT or BARLEY allergy sufferers due to the methods used in the manufacture of this product.

Storage Information

Oat products should be stored in cool, dry conditions, away from any strong odours. Oats will readily take on taint and / or be subject to mould / infestation if not stored correctly.