Cliftonhill Farm's Jumbo Oats are grown in the Scottish Borders. 

Recipe suggestion:

40g jumbo oats

250-300ml water or milk

Place the oats and water or milk in a saucepan. Stir over a medium heat until the porridge thickens and comes to a boil. Reduce the heat to a simmer and keep stirring for 3-4minutes. Serve in a bowl with your preferred toppings.

Cliftonhill Farm

Cliftonhill Farm eat live and breathe oats! As avid porridge lovers, they’ve been sowing, growing and harvesting oats on the organic farm in the Scottish Borders for over 30 years – and eating porridge religiously for breakfast every day! The oats are milled at a local mill, just 3 miles down the road from the farm, to turn the wholegrain in the oat products we’re familiar with.

See all our Cliftonhill Farm products here.

Check out their sister brand, Eden Valley Organics, for retail size packs.

Storage Information

Store at ambient in clean and dry conditions.