A firm favourite in every home, the classic combination of beautiful British oats and golden syrup combine to create MOMA's gluten-free golden syrup porridge pots. These individual handy pots are the perfect choice for a warming breakfast in a hurry.

Made using MOMA's signature blend of gluten-free British jumbo oats and traditional porridge oats for a creamy texture with a bit of bite. This creamy porridge is bursting with the sweetness of golden syrup for a nostalgic start to your morning. 

Great taste comes from great tastemakers. MOMA's team of experts only use oats that are grown in the UK, to create porridges that are creamy, well-rounded and high in fibre.

This 70g serving of porridge contains 1.9g of oat beta-glucan, which is 65% of the suggested 3g per day. Beta-glucan is a soluble fibre which contributes to the maintenance of normal blood cholesterol levels. It's also high in fibre and a source of protein. 

How To Use

When you’re on the go, create thick and creamy porridge in 3 minutes just like you'd make at home by simply adding hot water to your porridge pot. 

1. Peel back seal, but don't remove.

2. Pour boiling water to fill line inside the pot.

3. Give it a good stir. The water level will drop but don't refill.

4. Replace the seal by folding it over the pot rim.

5. Wait 3 minutes & tuck in.

Be careful as the pot will still be hot. Please don't reheat.

MOMA Foods

MOMA foods began back in 2006 with founder Tom selling oat smoothies and muesli out of a converted filing cabinet at Waterloo Station. Ever since, they’ve been obsessed with the humble grain and have developed a range of oat-standing oat-based products.

See all of our MOMA Foods products here.

Ingredients

Wholegrain gluten free oats (69%), skimmed milk powder, sugar, natural flavouring, salt.

Contains: oats, milk

Oats are legally considered to be ‘cereals containing gluten’. However, oats that are not contaminated with other cereals containing gluten (e.g., wheat, barley, and rye) and analysed to contain less than 20mg/kg (ppm) of gluten (as sold), may be labelled with the ingredient claim: ‘gluten-free’. The term ‘oats’ must however still be emphasised as the allergen.

The following Allergenic materials are processed and packed on the same site:
● Peanuts
● Tree nuts

Storage Instructions

Store in a cool dry place.