School Yard Kitchen’s Raspberry and Spirulina White Chocolate is deliciously indulgent: tart and sweet freeze-dried raspberries and earthy spirulina make a unique and adventurous pairing, with luxurious white chocolate really elevating this bar. Inspired by Ghanaian culture, made with Scottish passion

It is made in Scotland, gluten-free, palm oil-free, nut-free, and suitable for vegetarians.

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
White chocolate (98.4%) (Sugar, Cocoa Butter, whole milk powder), Dried Raspberries (1.2%), Spirulina (< 1%)

Contains: Milk