School Yard Kitchen’s Pink Peppercorn White Chocolate is so moreish with its gentle heat and creamy finish. The floral notes of pink peppercorn pair expertly with the silky-smooth white chocolate.

It is made in Scotland, gluten-free, palm oil-free, nut-free, and suitable for vegetarians.

School Yard Kitchen
School Yard Kitchen is a social enterprise based just outside Glasgow. Using the finest ingredients grown in the lush fields of Ghana by local farmers, they craft quality food products in their Scottish kitchen. Made with both flavour and purpose, all profits go towards the prevention of child labour as well as other community-led projects in Ghana and Scotland.

Ingredients
White chocolate (98.8%) (Sugar, Cocoa butter, whole milk powder), Dried pink peppercorn (1.2%)

Contains: Milk